Recipes
Delicious recipes contributed by crew, customers and others. These recipes have been based off produce going into our boxes.
163 recipes for garlic
Salmon Fritters
Cheesey Vegan Pumpkin Pasta Sauce
Roasted Broccoli halves with Romesco
Pak Choi and Carrot Stir-Fry with Toasted Cashews
Whole Roasted Pumpkin Soup
Carrot and Fennel Soup
Everyday Kale Salad
Curry-spiced Parsnips and Potatoes
Potato and Leek Gallete
Minty green olive-celery salsa
Garlic Roasted Cabbage Wedges
Spinach with chilli & lemon crumbs
Taleggio and rocket pesto tart
Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas
Creamy Vegan Lemon Asparagus Pasta
Roasted Buttercup Squash & Tahini-Yogurt Dip
Traditional Braised Red Cabbage With Apples
Veggie pilaf with toasted nuts & feta
Roasted Hubbard Squash Soup with Hazelnuts & Chives
Curried Lentil and Pumpkin Pasties
Super Green Spaghetti
Stir-Fry Cabbage
Turnip Potato Gratin
Carrot Top Pesto
Sautéed Jerusalem artichokes with garlic and bay leaves
Braised Squash/Pumpkin with Pak Choi and Black Bean Sauce
Parsnip, Apple & Onion Soup
Pocket City Farms Gazpacho
Stir-fried Pak Choi with Garlic and Ginger
Miso Soup with Shiitake Mushrooms
Fattoush (Lebanese Radish Salad)
Sorrel Salsa Verde
Swiss Chard Fritters
Easy Daikon Kimchi
Yoghurt Turmeric Marinade
Butternut Squash, Kale, White Bean and Olive Stew
Garlic Roast Chickpeas with Almonds, Feta, Mint and Lemon
Artichoke & Cannellini Dip
Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway
Rainbow Chard & Feta Orzo Bowls
Steamed Mixed Greens-Stems and Radish
Gluten-Free Pasta with Seasonal Zucchini and Cheese
Kale, Cranberry and Garlic Salad
Stinging Nettle and Scorched Cherry Tomato Omelette
Pan Roasted Baby Carrots with Whole Garlic Cloves, Cumin Seed and Lemon Peel
Tofu Red Thai Curry
Beetroot Hummus
Vegetable Salad with Honey - Shoyu – Kombucha Dressing and Cashews
Leek and Potato Pie with Garlic Cashew Cream
Classic Pizza
Creamy Peanut Vegetable Curry
Tomato and chickpea pasta bake with spinach
Roasted Rosemary Vegetables with Couscous
Sunflower Pumpkin Burger Patties
Three Treasures (Di San Xian)
Pumpkin, Courgette & Quinoa Salad with Citrus Dressing
Silverbeet Cheese Pie
Stinging Nettle Pesto
Stinging Nettle and Potato Soup
Jerusalem Artichoke Soup
Cauliflower Potato Curry
Celeriac Mash
Avocado Lime dressing
Dandelion Greens
Kumara Coconut Salad
Roasted garlic pesto
Beetroot Soup
Grilled Eggplant Sandwich
Kale Paneer
Stuffed Artichokes
Steamed Artichokes with Thyme and Garlic Vinaigrette
Roast Cauliflower Soup
Turnip Gratin
French Onion Soup
Broccoli, Mushroom and Lentil Soup
Cabbage and Potato with Cumin, Ginger and Coriander
Brussels Sprouts Roasted with Garlic, Rosemary and Olive Oil
Squash Braised in Spiced Coconut Cream
Broccoli with Peanut Sauce
Turkish Carrots and Lentils
Garlic and Thyme Mushrooms
Broccoli Roasted with Feta, Oregano and Garlic
Mushroom Stroganoff
Cavolo Nero and Chickpea Soup
Spinach and Pear Salad
Potato, Onion and Cheese Gratin
Vietnamese Style Cabbage and Mint Salad
Kumara Salad with Coriander Lime Dressing
French Onion Soup
Turkish Carrot Yoghurt Dip
Cauliflower Olive -Caper and Parmesan Salad
Eggplant, Red Capsicum, Zucchini and Pearl Couscous Salad with Tahini Dressing
Gazpacho
Cheese, Mushroom and Broccoli Stuffed Kumara
Roasted Baby Carrot, Olive and Feta Salad
Turkish Courgette and Feta Fritters
Szechuan Green Beans
Algerian Eggplant Jam
Succotash Salad
Summer Vegetable Spaghetti
Cavolo Nero
Broad Bean Bruschetta
Courgette Fritters
Avocado Feta Salsa
Potato and Asparagus Pizza
Broccoli, Apples & Red Onion Salad
Tarragon-Pecan Asparagus
5-Minute Kale Salad
Cheesy Walnut Broccoli
Eggplant Pickle
Coconut-Ginger Carrots
Cumin and Coriander Chickpea Salad
Spinach and Rice Pilaf
Roasted Cauliflower Soup
Coleslaw with cilantro and jalapenos
Turnip and Lentil Soup with Walnuts
Beet and Carrot Salad
Hearty Vegetable Soup
Lentil and Turnip Soup With Walnut Topping
Broccoli and Kumara Frittata
Broccoli & Radish Salad with Lemon Dressing
Silverbeet Pie 2
Broccoli & Radish Salad with Lemon Dressing
Silverbeet Pie
Creamy Spinach Dip
Stir-fry Cauliflower With Chestnuts and Feta
Just-Cooked Carrots
Pizza with Rhubarb Sauce, Caramelized Onions and Blue Cheese
Stir Fried Choko
Simple Tomato Sauce
Garlicky Stir-Fried Artichokes
Chestnut and Sage Soup from Hugh Fearnley-Whittingstall's 'Veg Everyday'
Sauteed Chicken, Chestnut and Mushrooms
Garlic Butter
Pear and Apple Salad with Roquefort
Sweet Corn Salsa
Kale, Potato and Black Olive Bake
Korean Vegetable Pancake (pan-jeon)
Cabbage Flans
Mexican Salad
Roasted Potato & Kale Salad
Courgette Fritters with Feta
Parsley Pesto
Pumpkin Curry
Apple Chutney
Courgette Frittata
Asian coleslaw
Baked Kale Chips
Roasted Broccoli with Parmesan and Lemon
Grilled Asparagus With a Kick
Carrot Avocado Salad
Root Vegetable Fritters with Chevre
Bok Choy with Ginger and Garlic
Warm Spinach Salad
Chargrilled Asparagus and Broccoli with Chili and Garlic
Roasted Mushroom & Feta Salad with Walnut Oil
Stuffed Silverbeet Rolls
Cheesy Spinachy Baked Potatoes
Creamy Jerusalem Artichoke and Kumara Soup with Kale
Vegetable Stew
Stuffed Tomatoes
Roasted Vegetables
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