Roasted Baby Carrot, Olive and Feta Salad

Directions

Place washed and scrubbed carrots in a roasting tray with olive oil, sliced red onion, whole peeled garlic cloves and cumin seeds. Roast at 200 degrees celsius for about 20 minutes. During this time stir the carrots 2 or 3 times so that all the flavours mix together. After the 20 minutes, add the olives to the mix and cook a little longer or until the carrots are cooked to your preferred degree of doneness. Remove from oven and while carrots are still warm toss with chopped feta, vinegar and perhaps a little more olive oil and taste for seasoning. Add chopped parsley. Serve this salad either warmish or room temperature. Note: this salad is also lovely with the addition of fennel bulb which is sliced and roasted with the carrots