Ingredients
2 artichokes, cleaned and trimmed
Juice of 1/2 lemon
Vinaigrette
3 T thyme leaves
2 garlic cloves
sea salt
1/2 C olive oil
2 T balsamic vinegar
2 artichokes, cleaned and trimmed
Juice of 1/2 lemon
Vinaigrette
3 T thyme leaves
2 garlic cloves
sea salt
1/2 C olive oil
2 T balsamic vinegar
In a large pot, gently steam artichokes and lemon, about 40 minutes or until the leaves are tender. Drain the artichokes completely, upside down. When cool enough to handle, take a spoon and simply remove the 'choke' (the hairy fiber in the middle of the artichoke) as it's not edible.) Place all the vinaigrette ingredients in a blender and blend until smooth. Refrigerate until ready to use. Serve with the artichokes and warm bread.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.