Ingredients
2 medium courgettes
zest of a lemon
parsley, chopped fine
1 garlic clove, minced
salt and pepper
2 eggs
½ c flour
olive oil
2 medium courgettes
zest of a lemon
parsley, chopped fine
1 garlic clove, minced
salt and pepper
2 eggs
½ c flour
olive oil
Using the holes of a box grater, grate zucchini. Season with salt and pepper and add the zest, parsley and garlic. Beat the eggs and add to courgette mixture. Mix well and then slowly add the flour as you continue mixing. Heat about 2T olive oil in a saute pan. Drop about 2T of courgette mixture into pan and fry fritters in batches until golden on both sides.
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