Gazpacho
by Bronwen Laight
Ingredients
6 large ripe or over-ripe tomatoes, roughly chopped
1 large red capsicum, chopped and seeded
1 medium sized cucumber, peeled and roughly chopped
2-3 cloves garlic
A few drops of Kaitaia Fire (optional)
¼ cup extra virgin olive oil
1 tbsp red wine vinegar or sherry vinegar (may need more)
1 tsp salt
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
— Kim
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