Ingredients
1 bunch dandelion greens
1 chopped onion
1 clove garlic, minced
1 whole small dried hot chilli, seeds removed, crushed
60ml cooking oil
salt and pepper
Parmesan cheese
1 bunch dandelion greens
1 chopped onion
1 clove garlic, minced
1 whole small dried hot chilli, seeds removed, crushed
60ml cooking oil
salt and pepper
Parmesan cheese
Discard dandelion green roots; wash greens well in salted water. Cut leaves into 5 cm pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chilli in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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