Recipes

Caramelised Banana

Crispy Cauliflower Bites

Couscous with Preserved Lemon Salad

One Pan Pasta Bake

Salmon Fritters

Cheesey Vegan Pumpkin Pasta Sauce

Carrot and Coconut Bread

Green Smoothie

Roasted Broccoli halves with Romesco

Leek and Silverbeet Pie

Rocket Carrot and Honey Salad

Carrot and Fennel Soup

Parsnip-Wrapped Devils on Horseback

Roasted Leek & Broccoli Quinoa Salad with Chopped Almonds

Baked Apples

Comice Pear Clafoutis

Lemony Egg in a Spinach-Chickpea Nest

Butternut Squash Quesadillas

Minty green olive-celery salsa

Garlic Roasted Cabbage Wedges

Cauliflower 'Couscous' With Dried Fruit and Almonds

Tangelo Marmalade

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Red Chard and Caramelised Onions

Spinach with chilli & lemon crumbs

Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas

Tangelo Tarts

Warm beetroot, carrot & orange salad

Creamy Vegan Lemon Asparagus Pasta

Chocolate Orange Shortbread

Asian Broccoli Bites

Strangolapreti (Italian Spinach Dumplings)

Bosc Pear Crumble

Roasted Buttercup Squash & Tahini-Yogurt Dip

Miner's Lettuce Salad

Kiwi Chia Pudding

Orange and Parsley Salad

Traditional Braised Red Cabbage With Apples

Veggie pilaf with toasted nuts & feta

Roasted Radish Polenta

Rice Covered Pears

Easy Apple Waffles

Hubbard Squash Slices with a Cinnamon and Nut Crust

Roasted Hubbard Squash Soup with Hazelnuts & Chives

Sugar-free Oatmeal Banana Raisin Cookies

Vegetable Frittata

Salt-preserved citrus skins

Potato-Apple Latkes

Super Green Spaghetti

Turnip Potato Gratin

Rice pudding with tea-soaked dates and mandarins

Caramelised Carrots with Pak Choi

Oven Roasted Tandoori Winter Nelis Pears with Star Anise and Honey Yoghurt

Carrot Top Pesto

Sautéed Jerusalem artichokes with garlic and bay leaves

Braised Squash/Pumpkin with Pak Choi and Black Bean Sauce

Eggplant Involtini

Broccoli and Beetroot Salad

Roast Potatoes

Chickpea Tomato & Ricotta Salad

Banana Loaf

Honey Glazed Carrots

Summer Pea Salad

Pocket City Farms Gazpacho

Broccoli Balls

Sorrel Sauce

Buckwheat and Ground Almond Pancakes

Cheese Quinoa and Courgette Muffin

Helena Bay Kraut Pesto

Garlic Roast Chickpeas with Almonds, Feta, Mint and Lemon

Spiced Kale Chips

Artichoke & Cannellini Dip

Spring Smoothie

Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway

Poached Apples

Cabbage and Carrot Coleslaw with Fennel

Rainbow Chard & Feta Orzo Bowls

Pumpkin Bread - Sugar Free / Wheat Free

Steamed Mixed Greens-Stems and Radish

Root Vegetable Slaw

Dairy-Free Lemon Poppy Seed Cake

Gluten-Free Pasta with Seasonal Zucchini and Cheese

Kale, Cranberry and Garlic Salad

Stinging Nettle and Scorched Cherry Tomato Omelette

Pan Roasted Baby Carrots with Whole Garlic Cloves, Cumin Seed and Lemon Peel

Sauerkraut or Lacto-Fermented Cabbage with Caraway Seed

Spiced Carrot Dip

Tofu Red Thai Curry

Banana Bread

Beetroot Hummus

Vegetable Salad with Honey - Shoyu – Kombucha Dressing and Cashews

Leek and Potato Pie with Garlic Cashew Cream

Dairy-Free Tropical Feijoa Cake

Classic Pizza

Creamy Peanut Vegetable Curry

Tomato and chickpea pasta bake with spinach

Pesto Cornbread Muffins

Seasoned Spinach Sushi

Olive Oil Cake with Red Grapes

Roasted Rosemary Vegetables with Couscous

Sunflower Pumpkin Burger Patties

Three Treasures (Di San Xian)

Pumpkin, Courgette & Quinoa Salad with Citrus Dressing

Vegetarian Bolognese Sauce – for pasta, rice and other grains

Asparagus with Poached Eggs and Hollandaise Sauce

Chocolate Beetroot Cake (Gluten & dairy free)

Crisp Baked Parsnip Fries

Apple, Cinnamon, Oat Muffins

Brussels Sprouts Roasted with Garlic, Rosemary and Olive Oil

Squash Braised in Spiced Coconut Cream

Broccoli with Peanut Sauce

Turkish Carrots and Lentils

Spiced Cauliflower Fritters

Mandarin Sesame Vinaigrette

Irish Potato Bread

Broccoli Roasted with Feta, Oregano and Garlic

Easy Apple Sour Cream Cake

Mushroom Stroganoff

Cavolo Nero and Chickpea Soup

Kumara Latkes

Spinach and Pear Salad

Potato, Onion and Cheese Gratin

Vietnamese Style Cabbage and Mint Salad

Turkish Carrot Yoghurt Dip

Quinoa, Sweetcorn, Black Bean and Capsicum Salad

Buttercup Squash Quesadillas

Cauliflower Olive -Caper and Parmesan Salad

Carrot and Beetroot Salad

Buckwheat Galettes with Cheese and Broccoli

Silverbeet and Feta Borek

Pumpkin Scones

Eggplant, Red Capsicum, Zucchini and Pearl Couscous Salad with Tahini Dressing

Broccoli Sauté with Ginger, Sesame and Tamari

Gazpacho

Fresh Corn and Cheese Polenta

Cheese, Mushroom and Broccoli Stuffed Kumara

Roasted Baby Carrot, Olive and Feta Salad

Turkish Courgette and Feta Fritters

Algerian Eggplant Jam

Succotash Salad

Summer Vegetable Spaghetti

Pickled Beetroot

Roasted Cauliflower Soup

Pizza with Rhubarb Sauce, Caramelized Onions and Blue Cheese

Mexican Salad

Apple Chutney