Ingredients
300g spinach roughly chopped
1 medium sized red onion
1/2 cup toasted pecans
1/4 cup olive oil
1 crushed garlic clove
1 cup balsamic
1 Tbsp molasses
pepper
300g spinach roughly chopped
1 medium sized red onion
1/2 cup toasted pecans
1/4 cup olive oil
1 crushed garlic clove
1 cup balsamic
1 Tbsp molasses
pepper
Heat olive oil gently with garlic. Whisk in balsamic and Molasses. Toss all together and serve immediately. Delicious with crusty bread.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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