2 T honey
½ t chili garlic sauce
1 t sesame seeds, lightly toasted
1 t apple cider vinegar
2 t oil
(Adjust any of these ingredients to suit your taste.)
2 cups mixed greens
¼ cup red onion or shallots, thinly sliced
1 beet, julienned
1 carrot, julienned
Combine dressing ingredients in a small bowl and set aside. Arrange salad ingredients on plates and drizzle dressing on top.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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