Broccoli Roasted with Feta, Oregano and Garlic
            by Bronwen Laight
    
    
        
                 
            
                
                    Ingredients
                    
                        1 head broccoli, cut into florets, stem peeled and sliced
2 cloves garlic
Olive oil
salt and pepper
½ tsp dried oregano or 1 tbsp fresh chopped oregano
80 g feta, crumbled into small pieces
chilli, either dried flakes or fresh chilli deseeded and chopped
lemon wedges
                    
                 
             
         
        
     
 
    
        
            
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