50g butter
3 cups brown rice, cooked
3 cloves crushed garlic
1 large onion
1 bunch silverbeet, washed and chopped roughly
1 tbsp worcestershire sauce
3 eggs
1 tbsp sweet chilli sauce
250 g cottage cheese
2 tbsp parsley
¼ cup parmesan cheese, grated
To taste salt & freshly ground pepper
75 g cheese, grated
Set oven to 170C. Melt butter. Add onion and garlic and cook until soft and transparent. Add silverbeet and cook for 2 to 3 minutes. Add the worcestershire sauce and sweet chilli. Stir then remove from heat. Mix cottage cheese, eggs, parsley and parmesan. Then add silverbeet, rice, and salt and pepper to taste. Place in a greased oven-proof dish and sprinkle grated cheese over and a few grinds of pepper. Bake for 30 minutes until golden. Serve with your favourite chutney or chilli jam.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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