2 tomatoes, seeded and diced
1 avocado – peeled, pitted and diced
¼ cup finely chopped red onion
1 clove garlic, minced
1 T fresh parsley, chopped
1 T fresh oregano, choped
2 T olive oil
2 T red or white wine vinegar
4 ounces crumbled feta cheese
Combine ingredients and gently stir.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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