3 or 4 carrots, peeled (or at least scrubbed) and cut diagonally
2 T squeezed lemon juice
2 T tahini
1 T water
3 cloves garlic, minced
2 t sumac (if desired, otherwise use salt)
2 or 3 T chopped parsley (to sprinkle on top)
Steam the carrots for no more than 6 minutes; you want them to stay crispy. Whisk together the lemon juice, tahini, olive oil and water and then stir in the minced garlic and sumac to make the dressing. Toss the dressing with the carrots. Taste and season if needed. Sprinkle parsley on top to finish.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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