Celeriac Mash

by Ooooby Crew

Ingredients

3 large potatoes, peeled, coarsely chopped
1 large celeriac, trimmed, peeled, coarsely chopped
1 garlic clove, peeled
80ml (1/3 cup) pouring cream
50g butter, chopped
Pinch of ground nutmeg
Pinch of white pepper

Directions

Place the potato, celeriac and garlic in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer for 15-20 minutes or until the vegetables are tender. Drain and return to the pan.

Use a potato masher to mash until smooth. Add the cream, butter and nutmeg, and mash until combined. Taste and season with salt and white pepper to serve.

We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.

— Kim

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