Ingredients
6 carrots - mix of heirloom and regular carrots
3 Table Spoons of honey
1 Sprig of Rosemary
1/2 the juice of one lemon
Salt & Pepper
Honey Glazed Carrots
by Agatha Bolla
Directions
1. Cut all carrots into julienne style and place in dish 2. Add the lemon juice, honey, rosemary, salt & pepper 3. Put in the oven for 40 minutes to cook, make sure to turn them so that the honey doesn't caramelise and burn
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
— Kim
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.