
Directions
Whisk all of the above together and place the batter in the fridge for 2 hours or longer. After 2 hours remove batter from fridge and give it a good stir. Cook the crepes in a non-stick pan (or use an iron pan but make sure it is very hot). Make the crepes as thin as possible and only cook them on one side. When the bottom of the crepe is looking a light golden colour, place some of the broccoli, salt, pepper and cheese on the crepe. Flip the edges of the crepes up, slightly covering the filling, to make a square. Now the crepe may be finished either in the oven or under the grill to melt the cheese. The crepes may be made ahead of time and filled and re-heated later. If they have been in the fridge they will need to come to room temp or they may break when folded.