Ingredients
3 ripe bananas
2 cups rolled oats
1⁄3 cup vegetable oil
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray
3 ripe bananas
2 cups rolled oats
1⁄3 cup vegetable oil
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray
Preheat oven to 175°C. Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well. Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray. Bake for 15 minutes or until lightly browned.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.