Carrot and Beetroot Salad

by Bronwen Laight
Carrot and Beetroot Salad

Ingredients

2 medium sized carrots, coarsely grated or julienned
2 medium sized beetroot, coarsely grated or julienned
½ of a red onion, finely sliced
1 tbsp of apple cider vinegar
1 tbsp olive oil (or walnut oil would be nice)
1 tsp Dijon mustard
2 tsp honey
Salt and pepper
Optional- Toasted nuts or seeds

Directions

Mix up the vinegar, oil, mustard and honey and combine with the rest of the ingredients. Let the salad sit for ½ an hour before serving. Note: This salad is great as is but also it also works well with many other ingredients. For example you could add feta, rocket, mint or fennel

We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.

— Kim

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.