1/3 medium sweet potato - diced into cubes
1 stalk silverbeet - chopped
1 stalk kale - chopped
7 organic eggs
Splash of unsweetened nut milk
Handful basil - chopped
1/3 capsicum
1/2 tomato
Splash extra virgin olive oil
Salt and pepper
Preheat oven to 180 degrees fan forced Heat a pan on med-high heat, add a drizzle of olive oil Once pan is heated, add sweet potato until slightly softened Add silverbeet and kale until wilted, remove from heat Whisk the eggs and milk with salt and pepper, place into small dish Evenly distribute all remaining ingredients to eggs Bake for ~ 45 minutes or until eggs are cooked and top in browned
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.