1 cup cooked couscous
1 portion of preserved lemon, cut really fine
1/2 cup cooked chickpeas
2 handfuls cos lettuce, chopped
2 handfuls rocket
2 tbsp fresh mint leaves
1 large carrot, grated
100g sheep’s cheese
Salt
Pepper
1 tbsp dried herbs
1 - 2 tbsp extra virgin olive oil
Optional: Shredded lamb
Optional: A scoop of hummus per bowl you’re serving
Prepare your ingredients
Find yourself a really wonderful salad bowl - this always makes salads more exciting
Assemble all the ingredients in the bowl, reserving lamb and hummus for the end. Mix well.
Top with lamb and hummus, if using.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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