2 cups grated broccoli stalk and/or cooked florets, finely chopped
1 small onion grated or finely chopped
1 egg
1/3 cup plain flour
1/2 cup parmesan cheese, grated
1/4 teaspoon salt
Pepper, to taste
1 tablespoon fresh herbs, finely chopped (optional)
Preheat oven to 180⁰C. Mix all of the ingredients together.
Roll the mixture into teaspoon sized balls then place on a baking tray lined with baking paper.
Bake for 12-15 minutes, turning the broccoli balls about 8 minutes into cooking time.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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