Ingredients
2 tbsp of tamari
2 tbsp red wine vinegar
2 tbsp of neutral flavoured oil (such as sunflower or canola oil)
2 tbsp sesame oil
2 mandarins, skin zested (finely grated) and segments chopped
2 tbsp of tamari
2 tbsp red wine vinegar
2 tbsp of neutral flavoured oil (such as sunflower or canola oil)
2 tbsp sesame oil
2 mandarins, skin zested (finely grated) and segments chopped
Stir together. This vinaigrette goes very well in a salad with such ingredients as avocado, lettuce, spring onion and chicken.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.