2 over- ripe bananas & 1/2 a ready to eat one
½ cup of greek yoghurt and ½ a cup of milk mixed together
250g unsalted butter
1 cup caster sugar
3 eggs
2 cups of wholemeal self raising flour
1/2 a cup of mixed seeds
1. Place the butter and sugar and mix until creamed 2. Add the eggs one by one and mix each time 3. Mash the bananas and fold in, or if using a mixer mix in on the folding speed. 4. Add the flour and mix until completely mixed through 5. Add the yoghurt/milk combination and the 1/4 cup of the seeds, mix until completely combined. 6. Butter a loaf tin and place the mixture in Top with 1/2 the banana and the remaining mixed seeds for decorations 7. Place in an oven of 180°C for 50 minutes, making sure the middle is baked completely. 8. Let cool and slice as you prefer, perfect with a cup of coffee in the morning (but you already knew that!)
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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