Recipes

Couscous with Preserved Lemon Salad

Salmon Fritters

Carrot and Coconut Bread

Pak Choi and Carrot Stir-Fry with Toasted Cashews

Rocket Carrot and Honey Salad

Carrot and Fennel Soup

Warm beetroot, carrot & orange salad

Veggie pilaf with toasted nuts & feta

Roasted Hubbard Squash Soup with Hazelnuts & Chives

Caramelised Carrots with Pak Choi

Carrot Top Pesto

Honey Glazed Carrots

Miso Soup with Shiitake Mushrooms

Kitchen tip: How to store your veggies

Exotic Lentil Salad

Easy Daikon Kimchi

Cabbage and Carrot Coleslaw with Fennel

Root Vegetable Slaw

Pan Roasted Baby Carrots with Whole Garlic Cloves, Cumin Seed and Lemon Peel

Spiced Carrot Dip

Tofu Red Thai Curry

Vegetable Salad with Honey - Shoyu – Kombucha Dressing and Cashews

Creamy Chestnut Soup

Roasted Rosemary Vegetables with Couscous

Vegetarian Bolognese Sauce – for pasta, rice and other grains

Moroccan chicken casserole with Jerusalem artichoke mash

Shaved Asparagus, Kohlrabi and Carrot Slaw

Turkish Carrots and Lentils

Cavolo Nero and Chickpea Soup

No-Bake Carrot Date Bites

Vietnamese Style Cabbage and Mint Salad

Curried Carrot Chips

Turkish Carrot Yoghurt Dip

Carrot and Beetroot Salad

Roasted Baby Carrot, Olive and Feta Salad

Green Salad with Strawberries

Coconut-Ginger Carrots

Carrot and Swede Fritters

Spinach and Rice Pilaf

Roasted Cauliflower Soup

Beet and Carrot Salad

Hearty Vegetable Soup

Carrot Soup

Red Curry Kumara & Carrot Soup

Broccoli and Potato Soup

Just-Cooked Carrots

Korean Vegetable Pancake (pan-jeon)

Parmesan Roasted Carrots and Cauliflower

Carrot Avocado Salad

Carrot, Chervil and Tangelo Salad

Cabbage and Carrot Salad with a Tangy Dressing

Stuffed Silverbeet Rolls

Apple & Carrot Slaw

Raw Beetroot & Carrot Salad

Vegetable Stew

Boost Juice

Creamy Carrot Soup

Rocket Drink