Ingredients
2 large carrots, cut into thin medallions
1 bunch cauliflower, cut into bite-sized florets
¾ cup heavy cream
3 sage leaves (optional)
⅔ cup finely grated parmesan cheese
2 large carrots, cut into thin medallions
1 bunch cauliflower, cut into bite-sized florets
¾ cup heavy cream
3 sage leaves (optional)
⅔ cup finely grated parmesan cheese
Preheat oven to 200. Toss the carrots and cauliflower with cream, sage (if using) and salt and pepper in a shallow baking dish. Bake, uncovered about 30 minutes. Then stir in half the amount of cheese and sprinkle the rest of the cheese on top. Roast uncovered until vegetables are tender, about 20 minutes. Let stand about 5 minutes before serving to thicken a bit.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.