Ingredients
2 large carrots, peeled
2 tsp. olive oil
1-2 tsp. sweet curry powder
salt and pepper to taste
2 large carrots, peeled
2 tsp. olive oil
1-2 tsp. sweet curry powder
salt and pepper to taste
Preheat oven to 350 degrees. Spray a large baking sheet with olive oil or cooking spray. Peel paper thin carrot strips. Toss with olive oil, curry powder, salt and pepper. Transfer to baking sheet and arrange in a single layer. Bake for 10-12 minutes or until chips are just beginning to brown. Place baking sheet on a wire rack and cool until chips are crisp, about 3 minutes. Carefully remove from baking sheet.
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