Ingredients
1 bunch asparagus, ends trimmed
1 bulb kohlrabi, greens removed and bulb peeled
1 large carrot, peeled
2 tablespoons olive oil
1 teaspoon Dijon mustard
Juice of 1 lemon
Salt and pepper, to taste
1 bunch asparagus, ends trimmed
1 bulb kohlrabi, greens removed and bulb peeled
1 large carrot, peeled
2 tablespoons olive oil
1 teaspoon Dijon mustard
Juice of 1 lemon
Salt and pepper, to taste
Using a sharp vegetable peeler, peel thin strips of asparagus and carrot. Cut the kohlrabi bulb into thick slices and shave with vegetable peeler. Combine the asparagus, kohlrabi and carrot shavings. Set aside. Combine olive oil, mustard, lemon juice, salt and pepper; whisk until emulsified. Pour dressing over vegetable shavings and toss to coat.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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