These sweet and succulent little fish are a prized specialty of Andalusia, Spain, caught and processed in the same traditional way for centuries. Cooked on the day of capture, Atlantic chub mackerel are among the world’s most sustainable and delicious fish, representing a responsible environmental choice. Harvested in the clean waters off Portugal and Spain, they are caught in small nets by fishermen in small boats. The fillets are meticulously prepared by all-female processors, adhering to local traditions. Whether enjoyed on toast, added to salads, paired with ancient grains, or incorporated into hearty pasta dishes, these mackerel offer ultimate convenience for quick meals or hearty dishes.
At Good Fish, they meticulously research and source the finest fish globally, relieving you of the burden of making ethical food choices. Their fish is ethically and sustainably harvested from renewable sources, ensuring fair compensation for workers and the preservation of traditional practices. They personally verify that each fish is responsibly caught in pristine waters and processed using time honoured methods. They passionately oppose supporting maxi-trawlers involved in overfishing and slave labor. Choosing Good Fish means making a responsible food choice for yourself, the environment, and the dedicated individuals behind their exceptional products.
- Wild fished
- Sustainably caught (FAO Areas 27 and 34) under the European Commission's Common Fisheries Policy
- Fished to quotas
- 100 percent Atlantic club mackerel
- 100 percent dolphin safe
- Fished in small boats with small nets (no sonar)
- BPA free
- Chemical free
- Additive free
- Hand processed
- Fair trade (workers are responsibly paid)
- Nutrient rich
Ingredients: Mackerel Fillets (Caballa de Andalucia), Water, Salt.
Allergens: Contains Fish
