Naturally fermented sourdough made with 10% wholemeal wheat flour for better flavour and nutrition.
Ingredients: Baker's Flour, Wholemeal Flour, Water, Salt, Malt Syrup, Sourdough Starter.
Allergens: Wheat.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
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