Hakubaku's Organic Ramen Noodles are slender Chinese-style noodles crafted from organic soft wheat, boasting a mildly chewy and delightful texture, perfect for hearty dishes. Typically featured in a hot chicken or pork broth, these noodles are complemented with an array of toppings like sliced pork, seaweed, kamaboko, scallions, and even corn.
Cooking instructions:
- Cook organic ramen in rapid boiling water for 4 minutes (salt or oil not needed) then drain.
Hakubaku Australia, situated in Ballarat, Victoria, has been producing genuine Japanese organic noodles since 1998. With approximately 35 dedicated staff members, they take pride in their Hakubaku Organic noodle range, featuring Somen, Udon, Soba, Ramen, Cha soba (Green Tea). All their noodles are certified organic, adhering to authentic Japanese recipes, and hold additional certifications for Kosher, Halal, Non-GMO, and SQF standards.
Allergen Advice: Contains wheat (gluten).
Ingredients: Australian Organic Wheat Flour, Salt, Mineral Salts, Water
