Japanese Udon noodles come in round, square, or flat shapes, offering a texture well-suited for heartier dishes. Comprising wheat flour, salt, and water, these thicker, soft noodles possess a slight chewiness. While Udon noodles can be enjoyed cold, they are typically served hot, adorned with diverse toppings or incorporated into hotpot dishes alongside other ingredients. Occasionally, Udon noodles find their way into curry soups. In traditional soba recipes, Udon can serve as a replacement, and some dishes even combine soba and Udon noodles to introduce a variety of textures.
Cooking instructions:
- Cook organic udon in rapid boiling water for 10 minutes (salt or oil not needed).
- For Stir-fry, cook in rapid boiling water for 8 minutes.
- Drain, then rinse well with cold water. Drain again.
Hakubaku Australia, situated in Ballarat, Victoria, has been producing genuine Japanese organic noodles since 1998. With approximately 35 dedicated staff members, they take pride in their Hakubaku Organic noodle range, featuring Somen, Udon, Soba, Ramen, Cha soba (Green Tea). All their noodles are certified organic, adhering to authentic Japanese recipes, and hold additional certifications for Kosher, Halal, Non-GMO, and SQF standards.
Allergen Advice: Contains wheat (gluten).
Ingredients: Australian Organic Wheat flour, Salt, Water
