Trustworthy and delicious gluten-free pasta perfect for young palates. Crafted from a blend of organic rice, Spinach, Beetroot and quinoa and free from allergens, this Baby Annelini ensures easier digestion for growing children. Boost their protein intake by adding it to soups or simply serve with their favourite pasta sauce.
Olive Green Organics, headquartered in Sydney, extends its support to developing countries worldwide. Crafted in Bolivia, this gluten-free, organic pasta blends delectable Andean grains with rice from neighbouring Argentina. Produced in a certified fair trade facility with a strong commitment to women's employment, support for new mothers, and opportunities for people with disabilities, this pasta embodies ethical values.
Benefiting from generations of expertise, this pasta maintains the authentic "al dente" texture without compromising taste or cooking methods. With a higher Andean grain ratio and no starches, it's both nutritious and flavourful, satisfying the whole family.
-Originates from certified organic, gluten-free, and fair trade factories
-Contains no GMOs
-Has low food mileage, ensuring sustainability and freshness.
Ingredients: Organic Rice, Organic Royal Quinoa, Organic Spinach, Organic Beetroot, Water.
