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Bread: Sourdough - Date, Raisin & Walnut - LARGE - BF

$18.00 (each)

Naturally fermented sourdough made with dried fruits and toasted walnuts.

Ingredients: Baker's Flour, Water, Salt, Raw Sugar, Malt Syrup, Sourdough Starter, Currants, Raisins, Toasted Walnuts, Dates

Allergens: Wheat, nuts.

Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.