Naturally fermented sourdough made with dried fruits and toasted walnuts.
Ingredients: Baker's Flour, Water, Salt, Raw Sugar, Malt Syrup, Sourdough Starter, Currants, Raisins, Toasted Walnuts, Dates
Allergens: Wheat, nuts.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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