Organic coconut butter is a nutritious and melt in your mouth delicious spread. It is made from 100% certified organic coconut flesh that is pressed with minimal processing and no additives so it retains all of the coconut's natural fibre, nutrients and healthy fats.
Coconut butter is naturally gluten free, dairy free and vegan with no additives or sweeteners. GMO free.
Commonly used in baked goods and raw treats or simply eaten straight from the jar! It can be enjoyed on your toast, drizzled over granola, in baking, sauces like satay sauce, as a thickener to a curry, smoothie and even alcoholic drinks. You can make your own coconut milk and cream by simply adding water.
Coconut butter is not cooking oil, so not suitable for high temp cooking like sautéing or frying.
Packed full of the whole coconuts benefits, coconut butter is a popular staple for health enthusiasts, foodies and particularly those on paleo and sugar-free diets. The fats found in coconut, medium chain triglycerides (MCTs), behave differently to other fats. The body quickly absorbs and uses MCTs as a fuel source, rather than storing as fat like other saturated fats. Studies on the health benefits of diets containing MCTs saw a reduction in waist circumference, increased levels of good cholesterol (HDL) and decreased bad cholesterol ratio (LDL:HDL).
Ingredients: Organic coconut (100%)
Product of Sri Lanka. Packed in Alexandria NSW.
