These classic Wholewheat Sourdough Pasta Shells are made from sustainably grown (ASP Certified*) lancer and durum (Triticum durum) wheats.
Having a sweet, nutty and nutrient-rich taste, this pasta is great paired with a tomato and basil sauce and puttanesca.
Stoneground flour is long-fermented using Berkelo’s “mumma” (a wild-fermentation of flour, water and nutritional yeasts), and is slow air-dried to create a pasta with improved digestibility and higher nutritional value.
This unique Pasta range has been created in collaboration with family business, Wholegrain Milling Co., who supply Berkelo with high quality, 100% certified sustainable and organic flours. Their nutrient-rich, stoneground flours are made using grain sourced from local farmers who focus on soil health, and use regenerative farming techniques to support biodiversity and long-term sustainability for their environment.
Plastic-free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
*ASP Certified Sustainable produce is tested to ensure that it is: Residue-Free, Non-GMO. Independent emissions calculations on their wheat show 75% fewer Green House Gas emissions than conventional production. ASP continues to test their certified products to ensure that they deliver food of the highest quality that is nutrient-dense, and monitor their farmer’s soils to ensure the practices in place are building soil.
Ingredients: Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.
Origin of Ingredients: Grain is farmed by Greg Morris & Family at Tuppence Farm in Goolhi, NSW.
Allergens Advice: Contains Gluten.
