Brickfields signature loaf. Made using small batch wholemeal flour milled specially for Brickfields. It contains the whole wheat germ, bran and endosperm for the highest possible nutritional value and incredible flavour.
Ingredients: Wholemeal Flour, Water, Salt, Malt Syrup, Sourdough Starter.
Allergens: Wheat.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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