Loose Leaf Indigenous Spiced Chai Tea blend, in a 100g tin.
This unique, naturally caffeine-free Chai blend incorporates beautiful native herbs and spices- including wattleseeds, cinnamon myrtle, and pepperberry, along with cardamon, star anise, cloves, and rooibos - to create a delicious and aromatic beverage.
Mabu Mabu’s range of teas is titled 'Kara Meta.' In the language of the Meriam People of Mer Island in the Torres Strait, this means 'our home.'
Mabu Mabu is an Indigenous-owned food business on a mission to make native ingredients the hero of the Australian kitchen. Owner and executive chef Nornie Bero is from the Komet Tribe of the Meriam people of Mer Island, raised in the Torres Strait. As a professional chef for over 20 years in Melbourne and London, Nornie is passionate about sharing the food culture she grew up with on the Islands.
Mabu Mabu’s small-batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand in Naarm/Melbourne and sourced from suppliers who are passionate about Australia's Indigenous food industry. Their products are hand made in small batches with all natural ingredients. Packaging is high-quality glass jars and bottles that are 100% recyclable.
Ingredients: Dried wattleseed, cinnamon myrtle, mountain pepperberry, cardamom, star anise, cloves, rooibos.
Origin of Ingredients: Australia.
