Indigenous Loose Leaf Herbal Tea, 50g tin.
Named after Mabu Mabu’s founder Nornie’s Grandma, Alba’s Tea is an aromatic tisane of dried strawberry gum leaf along with cinnamon myrtle, lemon myrtle and wild hibiscus flowers. This blend is a wonderful stress reliever, high in Vitamin C and antioxidants.
Mabu Mabu’s range of teas is titled 'Kara Meta.' In the language of the Meriam People of Mer Island in the Torres Strait, this means 'our home.'
Mabu Mabu is an Indigenous-owned food business on a mission to make native ingredients the hero of the Australian kitchen. Owner and executive chef Nornie Bero is from the Komet Tribe of the Meriam people of Mer Island, raised in the Torres Strait. As a professional chef for over 20 years in Melbourne and London, Nornie is passionate about sharing the food culture she grew up with on the Islands.
Mabu Mabu’s small-batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand in Naarm/Melbourne and sourced from suppliers who are passionate about Australia's Indigenous food industry. Their products are hand made in small batches with all natural ingredients.
Ingredients: Dried strawberry gum leaf, dried cinnamon myrtle, dried lemon myrtle, dried wild hibiscus flowers.
Origin of Ingredients: Australia.
