Organic Soba presents itself as a medium flat noodle, distinguished by its brown hue derived from the incorporation of Buckwheat flour. This addition not only imparts a delightful nutty taste but also contributes to a pleasing texture. Whether enjoyed cold with a simple dipping sauce or incorporated into a more intricate hot dish, the versatility of Organic Soba enhances various culinary experiences.
Cooking instructions:
- Cook organic soba in rapid boiling water for 4 minutes (salt or oil not needed).
- For Stir-fry, cook in rapid boiling water for 3 minutes.
- Drain, then rinse well with cold water. Drain again.
Hakubaku Australia, situated in Ballarat, Victoria, has been producing genuine Japanese organic noodles since 1998. With approximately 35 dedicated staff members, they take pride in their Hakubaku Organic noodle range, featuring Somen, Udon, Soba, Ramen, Cha soba (Green Tea). All their noodles are certified organic, adhering to authentic Japanese recipes, and hold additional certifications for Kosher, Halal, Non-GMO, and SQF standards.
Allergen Advice: Contains wheat (gluten).
Ingredients: Australian Organic Wheat Flour, Organic Buckwheat Flour, Salt, Water
