Dried sweet Strawberry Gum leaves, in a glass jar.
Sweet, with a fragrant strawberry smell and fruity undertones. Use as a flavouring in cakes, biscuits, or panna cotta - Mix into cake batter or icing. Lovely in jams, or it can be used to make a herbal tea, or even an amazing fruit smoothie!
Mabu Mabu is an Indigenous-owned food business on a mission to make native ingredients the hero of the Australian kitchen. Owner and executive chef Nornie Bero is from the Komet Tribe of the Meriam people of Mer Island, raised in the Torres Strait. As a professional chef for over 20 years in Melbourne and London, Nornie is passionate about sharing the food culture she grew up with on the Islands.
Mabu Mabu’s small-batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand in Naarm/Melbourne and sourced from suppliers who are passionate about Australia's Indigenous food industry. Their products are hand made in small batches with all natural ingredients. Packaging is high-quality glass jars and bottles that are 100% recyclable.
Ingredients: 100% dried strawberry gum leaves.
Origin of Ingredients: Australia.
Storage instructions: Keep air tight and away from sunlight to preserve flavour.
