Twice baked croissant with frangipane filling. Box of 2. Approx. 250g each piece.
Ingredients: Plain Flour, Baker's Flour, Milk, Yeast, Raw Sugar, Butter [Filling] Almond Meal, Butter, Sugar, Free Range Eggs, Pastry Cream, Flour, Flaked Almonds, Brandy, Cinnamon
Allergens: Wheat, Dairy, Almond, Egg.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.