This traditional, bittersweet, Spanish-style red wine finishing vinegar is crafted with premium merlot grapes, sourced from selected cool climate southeastern Australian vineyards.
ALTO Merlot Vinegar is a versatile essential in your pantry, and a natural companion to ALTO Extra Virgin Olive Oils. Use in dressings, marinades, when deglazing red meats or roasting duck and game. It also makes for a perfect addition to a variety of reductions and sauces. Use sparingly to add a tang to marinated strawberries.
ALTO’s delicious range of Olives, Oils and Vinegar are produced on their picturesque property in the Southern Tablelands region of NSW, located at the foothills of the Great Dividing Range.
The family-run enterprise practices minimal intervention methods in managing their olive groves; The farm ecosystem is healthy, and the biodiversity on the property allows the olives to practically take care of themselves. Thanks to the suitability of the climate, irrigation is only used as needed in periods of drought. The use of pesticides have not been necessary for many years.
Ingredients: Merlot Wine, Grape Juice, Sugar, Caramel (15a).
Origin of Ingredients: Made in Crookwell, Great Dividing Range NSW Australia, using 70% Australian Ingredients.
Allergens Advice: Contains Sulphites.
