This vegan-friendly, dairy-free Oat Milk is surprisingly creamy, it is often considered “dairy’s doppelganger” by baristas. Oat milk is also the most sustainable variety of all milk types- plant-based, and dairy.
Made with Australian-grown, GMO free oats sourced from Blue Lake Milling in the Riverina, NSW.
The product contains only oats plus five other Aussie-grown ingredients. Processed locally on the Central Coast of NSW using three simple steps: first milled into flour; it is then brewed with natural enzymes and central coast water; finally it is filtered until smooth and creamy!
Designed for local baristas to pair perfectly with coffee, The Alternative Dairy co. has built a reputation as the cream-of-the-crop of plant based milks in Sydney cafes. Their tasty and balanced cruelty free plant-based milk range is beloved by expert baristas, who consider the taste to be superior and the texture and pour to be the closest to full-cream dairy milk available.
Ingredients: Filtered Water, Ground Australian Oats (9%), Minerals (Phosphorous, Calcium), Sunflower Oil, Canola Oil, Sea Salt.
Origin of Ingredients: at least 98% ingredients are Australian grown.
Allergens: Contains gluten. Also contains sunflower oil.
