This perfect, not-too-nutty almond milk is heavenly when paired with coffee. Vegan-friendly, dairy free and gluten free- it’s made using Australian almonds grown locally in the Murray-Darling Basin.
The Alternative Dairy Co. has perfected their simple processing techniques- this delicious variety is created locally, on the Central Coast of NSW in only three simple steps: firstly almonds are shelled and steamed to remove their skin; next they are gently roasted and ground into almond butter; finally they are carefully mixed with water.
Designed for local baristas to pair perfectly with coffee, The Alternative Dairy co. has built a reputation as the cream-of-the-crop of plant based milks in Sydney cafes. Their tasty and balanced cruelty free plant-based milk range is beloved by expert baristas, who consider the taste to be superior and the texture and pour to be the closest to full-cream dairy milk available.
Ingredients: Filtered Water, Ground Australian Almonds (3%), Cane Sugar, Corn Maltodextrin, Minerals (Phosphorus, Calcium), Sunflower Oil, Canola Oil, Emulsifier (Sunflower Lecithin), Sea Salt, Vegetable Gums (Locust Bean, Gellan).
Origin of Ingredients: at least 97% ingredients are Australian grown.
Allergens: Contains tree nuts (almonds). Also contains sunflower oil.
