Flour - Spelt - Whole Stoneground - Organic - WM

Honest to Goodness supplying Wholegrain Milling
$54.00 5 kg Flour - Spelt - Whole Stoneground - Organic - WM

Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill

Protein Content: 12%

Popular uses: Sourdough, Breads, Pizza bases, Cakes

Taste Profile: Strong cereal flavour

Ingredients: Organic Spelt Grain

Allergens: Wheat, gluten.

Country of Origin: Packed in Australia from at least 100% Australian Ingredients

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