Naturally fermented sourdough made with 10% wholemeal wheat flour for better flavour and nutrition.
Ingredients: Baker's Flour, Wholemeal Flour, Water, Salt, Malt Syrup, Sourdough Starter.
Allergens: Wheat.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.
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