Packed by order in brown paper bags.
Organic Cacao Powder is made from cold pressed, finely ground organic cacao nibs and is often considered a ""superfood"" as it is filled with quality nutrients. It has a rich, slightly bitter chocolate taste and is great for baking, raw desserts and smoothies. Use as a nutritious substitute for cocoa powder in any recipe.
Eaten and cultivated by the ancient Mayans, cacao is considered a 'superfood' that will leave you feeling happy and revitalised. It is rich in antioxidants, and contains goodness such as magnesium, calcium, copper, zinc and more.
Organic cacao powder is the less processed and highly nutritious alternative to cocoa powder, which is used to make chocolate. Unlike cocoa powder, cacao has not been processed at high temperatures and therefore is able to lock in its high nutrient qualities.
To use, simply substitute cacao into any baking, cooking or beverage recipe calling for cocoa powder.
Ingredients: Organic cacao powder
Origin of Ingredients: Product of Peru. Packed in Alexandria NSW.
Allergen Advice: We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
