Artisan sourdough cold fermented with natural sourdough starter with soy and linseed. Ideal for sandwiches and toast.
Ingredients: Baker's Flour, Wholemeal Flour, Water, Salt, Malt Syrup, Soy, Linseed, Sourdough Starter.
Allergens: Wheat, Soy.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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