Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 10%
Popular uses: Sourdough, Artisanal bread
Taste Profile: Strong rye / cereal flavour
Ingredients: Organic Rye Grain
Allergens: Gluten.
Country of Origin: Packed in Australia from at least 100% Australian Ingredients
