Enjoy the intense wheat grain flavour in this healthy, vegan wholemeal sourdough loaf. Proudly 100% Australian made and jam-packed with wholemeal goodness, this bread is hearty enough to stand alone (can you tell we’re fans of keeping it simple with the bread + butter combo?), but it also goes perfectly on either side of a crunchy salad.
Ingredients:
Certified Sustainable Wholemeal Flour
Certified Sustainable White Flour (Wheat)
Water
Malt
Salt
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